Serve this easy casserole with roasted
turkey or chicken and rice. Treat yourself to a slice of your
favorite pie for dessert!
Spinach
Mushroom Casserole
- 2 (12-ounce) packages
frozen spinach soufflé, defrosted according to package
directions
2 tablespoons butter
1 (4-ounce) can sliced mushrooms, drained
1/4 cup chopped onion
1/4 cup shredded cheddar cheese
- Preheat oven to 350°F
(150°C).
- Melt butter in small skillet;
add mushrooms and onion. Cook until golden brown. Combine Spinach
Soufflé, mushrooms and onion in 1-quart baking dish; sprinkle
with cheese.
- Bake for 35 to 40 minutes
or until knife inserted near center comes out clean.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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