Spinach Onion Casserole
An easy, very flavorful spinach casserole side dish that goes with almost every type of meal.
2 (12-ounce) packages frozen spinach soufflé, defrosted according to package directions
1 cup sour cream
1 envelope dry onion soup mix
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
2 teaspoons butter or margarine, melted
- Preheat oven to 375°F (190°C). Grease a 1 1/2-quart baking dish.
- Combine spinach soufflé, sour cream and onion soup mix in a medium bowl; transfer to prepared dish. Top with breadcrumbs and cheese; drizzle with melted butter.
- Bake for 25 to 30 minutes or until hot and bubbly and cheese is melted.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.