A quick and flavorful casserole side dish
that goes with almost everything.
Spinach
Onion Casserole
- 2 (12-ounce) packages
frozen spinach soufflé, defrosted according to package
directions
1 cup sour cream
1 envelope dry onion soup mix
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
2 teaspoons butter or margarine, melted
- Preheat oven to 375°F
(190°C). Grease a 1 1/2-quart baking dish.
- Combine spinach soufflé,
sour cream and onion soup mix in a medium bowl; transfer to prepared
dish. Top with breadcrumbs and cheese; drizzle with melted butter.
- Bake for 25 to 30 minutes
or until hot and bubbly and cheese is melted.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
