This is a natural with grilled chicken,
steak or fish.
Spinach
Parmesan Rice
- 1 (12-ounce) package frozen
spinach souffle, defrosted according to package directions
4 cups cooked white rice
1/2 cup freshly grated Parmesan cheese
1/4 teaspoon ground nutmeg
1/2 cup fresh bread crumbs
1 tablespoon butter, melted
- Preheat oven to 325°F
(160°C). Lightly grease a 1 1/2-quart baking dish.
- Combine rice, spinach
soufflé, cheese and nutmeg in large bowl; place in prepared
baking dish. Top with bread crumbs; drizzle with butter.
- Bake for 40 minutes or
until set.
Makes 8 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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