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This is a natural with grilled chicken, steak or fish.

Spinach Parmesan Rice

1 (12-ounce) package STOUFFER'S® Spinach Soufflé, defrosted according to package directions
4 cups cooked white rice
1/2 cup freshly grated Parmesan cheese
1/4 teaspoon ground nutmeg
1/2 cup fresh bread crumbs
1 tablespoon butter, melted

1. Preheat oven to 325° F. Lightly grease a 1½-quart baking dish.
2. Combine rice, spinach soufflé, cheese and nutmeg in large bowl; place in prepared baking dish. Top with bread crumbs; drizzle with butter.
3. Bake for 40 minutes or until set.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.