Fast and convenience-food easy! Serve two
tomato halves for a meatless entrée, or pair with roasted
chicken from your grocer.
Spinach
Stuffed Tomatoes
- 1 (12-ounce) package frozen
spinach soufflé, defrosted according to package directions
8 medium tomatoes
1/2 cup freshly shredded Parmesan, cheddar or Swiss cheese
- Preheat oven to 350°F
(175°C).
- Cut 1/2-inch slice from
top of each tomato; scoop out pulp, leaving shell intact. Fill
each tomato with spinach soufflé; sprinkle cheese over
top. Place in shallow baking dish.
- Bake for 25 minutes.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
Makes 6 servings.
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