Whip up this stir-fry with your favorite vegetables. It's very quick to prepare and makes a beautiful side dish.

Stir-Fry Vegetables

2 tablespoons olive oil

1 small onion, sliced

3 cloves garlic, finely chopped

2 teaspoons finely chopped fresh ginger

1/4 teaspoon crushed red pepper

6 cups assorted sliced vegetables (zucchini, celery, carrots, broccoli florets, mushrooms, bean sprouts, snow peas and/or red bell peppers)

2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce

1. Heat oil in large skillet or wok over high heat. Add onion, garlic, ginger and crushed red pepper; cook, stirring frequently, for 1 minute or until onion is tender.
2. Add vegetables. Cook, stirring frequently, for 4 to 6 minutes or until vegetables are crisp-tender.
3. Stir in soy sauce. Serve immediately.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 60 Calories from Fat: 35 Total Fat: 3.5 g Saturated Fat: 0.5 g Cholesterol: 0 mg Sodium: 280 mg Carbohydrates: 6 g Dietary Fiber: 2 g Sugars: 3 g Protein: 1 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.