Green beans served in a browned butter
and almond sauce.
String
Beans with Browned Butter and Almonds
- 1/8 teaspoon salt
1 1/2 pounds green beans, trimmed
2 tablespoons butter
1/3 cup slivered almonds, chopped
2 tablespoons lemon juice
- Bring large saucepan of
water to a boil on high heat. Add the salt, and green beans.
Cook until tender, 4 to 5 minutes.
- Meanwhile, melt butter
on medium heat in large skillet. Add almonds. Cook until both
almonds and butter begin to brown lightly, about 3 minutes. Stir
in lemon juice.
- Drain beans; add to skillet,
tossing to coat with butter mixture. Heat through.
Makes 7 servings.
Recipe provided courtesy of www.butterball.com.
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