| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Stuff It! Sweet Potatoes

6 medium sweet potatoes

1/2 cup softened butter or margarine

1/4 cup chopped toasted almonds

1 tablespoon grated orange peel

2 tablespoon maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1. Wash and dry sweet potatoes. Bake at 425°F (220°C) for 40 minutes or until tender.
2. Cut a lengthwise slice from the top of each sweet potato. Remove skin from slice and place meat of sweet potato in bowl. Gently scoop out sweet potatoes leaving 1/4 inch shell. Set aside.
3. Add remaining ingredients to bowl with meat of sweet potato; blend well. Pipe or spoon into reserved shells. Arrange on baking sheet.
4. Bake uncovered at 425°F (220°C) for 15 minutes or until lightly browned.

Makes 6 servings.

Recipe provided courtesy of North Carolina Sweetpotato Commission.

||| Save this Recipe on Delicious |||