Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Stuffed Sweet Potatoes

No recipe image available.Stuffed sweet potatoes seasoned with orange peel, allspice, nutmeg, and topped with miniature marshmallows and pecans.

Recipe Ingredients:

6 medium sweet potatoes
Vegetable oil
1/4 cup butter, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon grated orange peel
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup miniature marshmallows
1/3 cup chopped pecans

Cooking Directions:

  1. Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F (205°C) for 1 hour or until done. Let cool to the touch. Slice skin away from top of each potato and carefully scoop out pulp, leaving shells intact.
  2. Mash pulp; stir in butter and next 6 ingredients. Spoon potato mixture into shells. Top with marshmallows and pecans.
  3. Bake in a preheated oven at 350°F (175°C) for 15 or until marshmallows are golden brown.

Makes 12 (1/2 sweet potato) servings.