Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Super Simple Spinach Soufflé

No recipe image available.Not just super simple, this creamy spinach and rice soufflé is super tasty.

Recipe Ingredients:

1/2 cup chopped onion
1 (10-ounce) package frozen chopped spinach
4 large eggs, separated
1 (10-3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 teaspoon seasoned pepper
Dash ground nutmeg
2 cups cooked rice*

Cooking Directions:

  1. Cook onion with spinach, following spinach package directions; drain thoroughly.
  2. Beat egg yolks. Combine egg yolks, soup, sour cream, pepper and nutmeg in large bowl; mix well. Stir in rice and spinach.
  3. Beat egg whites in small bowl until stiff but not dry; fold into rice mixture.
  4. Turn into greased shallow 2-quart baking dish.
  5. Bake in a preheated oven at 325°F (160°C) 45 minutes or until knife inserted near center comes out clean.

Makes 6 servings.

*According to the USA Rice Federation, 1 cup uncooked long grain rice cooked in 2 cups liquid for 18 to 20 minutes will yield approximately 3 to 4 cups cooked rice.

Recipe provided courtesy of USA Rice Federation.