Sweet and easy! Cut-up canned sweet potatoes are combined with apple pie filling, cinnamon, walnuts, coconut, melted butter and topped with miniature marshmallows.

Sweet Potato Apple Dish

1 (28-ounce) can sweet potatoes, drained and cut up

1 (21-ounce) can apple pie filling

1/2 teaspoon ground cinnamon

1/2 cup chopped walnuts or pecans

1/2 cup shredded sweetened coconut

1/4 cup butter, melted

2 cups miniature marshmallows

1. Preheat oven to 350°F (175°C).
2. Combine sweet potatoes, pie filling and cinnamon and pour into a greased, 13 x 9 x 2-inch baking dish. Sprinkle nuts and coconut evenly over top and drizzle with butter.
3. Bake for 20 minutes; top with marshmallows and bake for another 5 minutes or until marshmallows are toasted golden brown.

Serves 8.