The layers of sweet and white potatoes
nestled in a creamy sauce, accented with Parmesan and thyme,
make this twist on a classic dish a welcome change.
Sweet &
White Scalloped Potatoes with Parmesan & Thyme
- 1 can (12 fluid ounces)
NESTLÉ® CARNATION® Evaporated Milk
2 teaspoons MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1 teaspoon onion powder
1/2 teaspoon dried thyme leaves
4 cups (1 1/2 pounds) potatoes, peeled and cut into 1/4-inch
slices
2 cups (1/2 pound) sweet potatoes or yams, peeled and cut into
1/4-inch slices
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan
Cheese
- Heat evaporated milk,
bouillon, onion powder and thyme in large skillet over medium-high
heat, stirring occasionally, until mixture comes to a boil and
bouillon is dissolved. Add potatoes.
- Cook, stirring occasionally,
until mixture comes to boil. Cover; reduce heat to low. Cook,
rearranging potatoes gently and occasionally, for 35 to 40 minutes
or until potatoes are tender. Sprinkle with cheese; serve immediately
Makes 8 servings.
Cooking Tip: For quick
and consistently thin potato slices, use the slicing blade of
a food processor.
Nutritional Information
Per Serving: Calories 170; Calories from Fat 40 % Daily Value;
Total Fat 4.5 g 7 %; Saturated Fat 3 g 15 %; Cholesterol 20 mg
6 %; Sodium 280 mg 12 %; Carbohydrates 22 g 7 %; Dietary Fiber
3 g 11 %; Sugars 6 g; Protein 7 g; Vitamin A 100 %; Vitamin C
45 %; Calcium 20 %; Iron 6 %
Percent Daily Values are
based on a 2000 calorie diet
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
