Savor the warmth of this sweet and comforting
casserole. Featuring a combination of sweet potatoes and pure
pumpkin, this holiday dish is sure to become a household favorite.
It not only tastes great, but you're also getting a nutritious
boost from the addition of pumpkin.
Sweet
Potato & Pumpkin Casserole
- Casserole:
4 pounds sweet potatoes, scrubbed and cut into 2 to 3-inch pieces
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1/4 cup packed brown sugar
3 tablespoons butter, softened
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 large eggs
-
- Topping:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 tablespoon butter, melted
Pinch of salt
1/2 cup chopped pecans
- Preheat oven to 350°F
(175°C).
- For Casserole: Place potatoes
on microwave-safe plate. Microwave on HIGH (100%) power for 15
minutes or until potatoes are tender. Cool slightly; place in
large bowl. Add pumpkin, sugar, butter, salt and pepper. With
potato masher, smash until lumpy (cut any large pieces of skin
into smaller pieces). Add eggs; smash until incorporated. Spoon
into 13 x 9-inch or 3-quart baking dish.
- For Topping: Combine sugar,
flour, butter and salt in small bowl; stir until combined. Sprinkle
evenly over casserole; top evenly with nuts.
- Bake for 25 minutes or
until golden and heated through. Remove from oven.
- Preheat broiler. Broil
casserole for 1 minute or until bubbly and nuts are toasted.
Cool for 5 minutes before serving.
Makes 18 servings, 1/2
cup each.
Nutritional Information
Per Serving (1/18 of recipe): Calories: 170 Calories from Fat:
50 Total Fat: 6 g Saturated Fat: 2 g Cholesterol: 30 mg Sodium:
180 mg Carbohydrates: 28 g Dietary Fiber: 4 g Sugars: 12 g Protein:
3 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
