Sweet potatoes and pineapple? It's delightful.
It is ideal for those occasions when you want to surprise your
guests with a sweet tasty potato dish!
Sweet Potato
and Pineapple Puree
- 1/4 cup (1/2 stick) butter
or margarine
2 pounds (about 3 large) sweet potatoes, cooked, peeled
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated
Milk
1 (8 1/2-ounce) can crushed pineapple, drained - divided use
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
Fresh mint or parsley leaves (optional)
- Melt butter on medium
low heat in large saucepan; remove from heat. Add sweet potatoes;
mash with a fork or spoon. Add evaporated milk.
- Reserve 2 tablespoons
pineapple for garnish. Stir remaining pineapple, brown sugar
and cinnamon into sweet potato mixture. Cook on low heat, stirring
occasionally, for about 10 minutes or until part of liquid evaporates.
Serve warm.
- Garnish with reserved
pineapple and mint leaves, if desired.
Makes 8 servings.
Nutritional Information
Per Serving: Calories: 210 Calories from Fat: 60 Total Fat: 7
g Saturated Fat: 4.5 g Cholesterol: 20 mg Sodium: 100 mg Carbohydrates:
33 g Dietary Fiber: 4 g Sugars: 19 g Protein: 4 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
