This isn't the sticky-sweet
marshmallow-topped sweet potatoes from most childhood memories
of sweet potatoes. You can even add a couple tablespoons of orange
juice to give a slight citrus flavor.
Sweet
Potato Casserole
- 2 (28-ounce) cans sweet
potatoes, drained and mashed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup firmly packed brown sugar
4 tablespoons melted butter
1/2 cup chopped pecans
1 cup crushed cornflake crumbs
- In large bowl, mix together
well the potatoes, sugar, eggs, vanilla and salt. Place mixture
in a 13x9-inch greased baking dish.
- In medium bowl, mix together
the brown sugar, melted butter, pecans and crumbs. Sprinkle the
crumb mixture evenly over the top of the potatoes and bake at
350°F (190°C) for 30 minutes. Serve hot.
Serves 8.
Recipe provided courtesy
of Pork, The Other White Meat.
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