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This isn't the sticky-sweet marshmallow-topped sweet potatoes from most childhood memories of sweet potatoes. You can even add a couple tablespoons of orange juice to give a slight citrus flavor.

Sweet Potato Casserole

2 (28-ounce) cans sweet potatoes, drained and mashed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup firmly packed brown sugar
4 tablespoons melted butter
1/2 cup chopped pecans
1 cup crushed cornflake crumbs

1. In large bowl, mix together well the potatoes, sugar, eggs, vanilla and salt. Place mixture in a 13x9-inch greased baking dish.
2. In medium bowl, mix together the brown sugar, melted butter, pecans and crumbs. Sprinkle the crumb mixture evenly over the top of the potatoes and bake at 350°F (190°C) for 30 minutes. Serve hot.

Serves 8.

Nutrition Facts: Calories 401 calories Protein 6 grams Fat 12 grams Sodium 390 milligrams Cholesterol 69 milligrams Carbohydrates 70 grams Fiber 5 grams

Recipe provided courtesy of Pork, The Other White Meat.

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