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Sweet Potato Soufflé

Sweet Potato SouffléAn elegant and simple-to-make side dish that makes a wonderful accompaniment with turkey, ham, pork or beef. You can be sure that someone will be asking for the recipe.

Recipe Ingredients:

2 (29-ounce) can sweet potatoes, packed in light syrup, drained
3/4 cup NESTLÉ CARNATION Evaporated Milk
1/2 cup firmly packed brown sugar
2 large eggs
2 tablespoons butter or margarine, melted
3/4 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/3 cup finely chopped nuts

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Lightly grease 3-quart casserole.
  2. Place sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.
  3. Bake for 40 to 45 minutes or until golden brown.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.