Mashed sweet potatoes seasoned with butter,
orange juice and cinnamon, and topped with marshmallows.
Sweet Potatoes with
Marshmallow Topping
- 2 (16 to 18-ounce) cans sweet potatoes,
drained
1/4 cup butter, melted
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1 1/2 cups miniature marshmallows
- Mash or whip sweet potatoes in large bowl
with butter. Blend in orange juice and cinnamon until smooth.
Spoon into a greased 1 quart casserole dish. Top with marshmallows.
- Bake at 350°F (175°C) for 20 minutes
or until marshmallows are lightly browned.
Makes 8 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill,
Incorporated. Used with permission.
