Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Sweet Potato Soufflé

No recipe image available.Smooth and delicious, sweet potato soufflé laced with crunchy pecans and topped with miniature marshmallows.

Recipe Ingredients:

2 large eggs
2 sweet potatoes, cooked and mashed
1 1/2 cups granulated sugar
1/2 cup butter
2 cups miniature marshmallows
1/3 cup pecans, chopped
2 tablespoon all-purpose flour
1/3 teaspoon lemon extract
1/2 teaspoon vanilla extract

Cooking Directions:

  1. Mash sweet potatoes, cream in butter and sugar. Add eggs and stir lightly.
  2. Mix together the flour and pecans and stir into sweet potatoes.
  3. Pour into a greased casserole and bake 40 minutes in 350°F (175°C) oven. Take out and place marshmallows on top. Reduce heat to 250°F (120°C) and let marshmallows lightly browned.

Makes 6 servings.

Recipe provided courtesy of North Carolina Sweetpotato Commission.