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Sweet Potato Stuffing

1 pound ground pork sausage

1 large chopped onion

1/2 cup chopped celery

1/2 cup chopped green pepper

3 cups sweet potatoes, peeled and cut into

1/2-inch cubes

1/2 cup butter

1 teaspoon grated orange peel

1/4 cup chopped parsley

1 cup chicken broth

1/2 cup orange juice

2 beaten large eggs

2 (7 ounce) packages of cornbread or bread crumb stuffing mix

1. Brown sausage, drain off fat.
2. Sauté onion, celery, green pepper and sweet potato cubes in butter until tender.
3. Combine sausage, vegetables, orange peel and parsley. Add broth, orange juice and eggs; stir. Combine with stuffing mix.

Makes enough to stuff a 16 to 20 pound turkey.

Tip: As a side dish, place in greased casserole. Bake in 350 degree F. oven for 1 hour.

Recipe provided courtesy of North Carolina Sweetpotato Commission.