A tangy, creamed green
bean and onion casserole topped with Swiss cheese.
Swiss
Cheese Green Bean Casserole
- 2 (14-ounce) cans French-style
green beans
- 2 tablespoons butter
- 2 tablespoons all-purpose
flour
- 1 cup sour cream
- 1 teaspoon salt
- 1/4 teaspoon freshly ground
pepper
- 1 teaspoon granulated
sugar
- 3 green onions, slice
- 1 cup Swiss cheese, shredded
- Paprika
- Preheat oven to 350°F (175°C). Grease
a 2-quart casserole dish and set aside.
- In saute pan melt butter
and add flour, cook and stir
for 1 minute over medium heat. Add sour cream and heat. Remove from heat and add salt,
pepper, sugar and onions,
stirring to mix. Add green
beans, gently mixing well and pour into prepared dish. Sprinkle with cheese and paprika.
- Bake for about 20 minutes
or until cheese bubbles and
turns golden brown.
Makes 6 to 8 servings.
loading
|
