Swiss Cheese Green Bean Casserole
Tired of the traditional? Then try this exceptional creamed green bean and onion casserole topped with Swiss cheese.
2 (14-ounce) cans French-style green beans
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup sour cream
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon granulated sugar
3 green onions, slice
1 cup Swiss cheese, shredded
- Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish and set aside.
- In sauté pan melt butter and add flour, cook and stir for 1 minute over medium heat. Add sour cream and heat. Remove from heat and add salt, pepper, sugar and onions, stirring to mix. Add green beans, gently mixing well and pour into prepared dish. Sprinkle with cheese and paprika.
- Bake for about 20 minutes or until cheese bubbles and turns golden brown.
Makes 6 to 8 servings.