Tasty Black-Eyed Peas
Quick and easy, delicious Louisiana-style black-eyed peas with tomatoes, green bell pepper and onion sautéed in bacon drippings.
2 (10-ounce) packages frozen black-eyed peas
1 medium green bell pepper, chopped
1 small onion, chopped
3 tablespoons bacon drippings
1 (7.5-ounce) can whole tomatoes, undrained and chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- Cook black-eyed peas according to package directions; drain well, and set aside.
- Sauté green bell pepper and onion in bacon drippings until tender. Add peas, tomatoes, salt and pepper; cook over low heat until thoroughly heated, stirring often.
Makes 6 servings.