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Dress up a plain rice side dish. Serve with Herbed Pork Chops.

Three-Pepper Rice Pilaf

1 1/2 cups reduced-sodium chicken or vegetable broth
3/4 cup white rice
1/4 teaspoon onion powder
1/8 teaspoon ground white pepper
3/4 cup chopped red, yellow, and/or orange bell pepper
2 tablespoons thinly sliced celery

1. In medium saucepan, combine broth, rice, onion powder and white pepper. Bring to boil; reduce heat. Simmer, covered, for 10 minutes.
2. Stir in bell pepper and celery. Simmer, covered, for 5 minutes more or until rice is tender and liquid is absorbed.

Serves 4.

Nutrition Facts
Calories 137 calories
Protein 3 grams
Fat 0 grams
Sodium 194 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 30 grams
Fiber 1 grams

Recipe provided courtesy of Pork, The Other White Meat.

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