Three colors of bell pepper dress up a plain rice side dish. Serve with Herbed Pork Chops.

Three-Pepper Rice Pilaf

1 1/2 cups chicken or vegetable broth
3/4 cup white rice
1/4 teaspoon onion powder
1/8 teaspoon ground white pepper
3/4 cup chopped red, green, yellow, and/or orange bell pepper
2 tablespoons thinly sliced celery

1. In medium saucepan, combine broth, rice, onion powder and white pepper. Bring to boil; reduce heat. Simmer, covered, for 10 minutes.
2. Stir in bell pepper and celery. Simmer, covered, for 5 minutes more or until rice is tender and liquid is absorbed.

Serves 4.

Recipe provided courtesy of Pork, The Other White Meat.