Three-Pepper Rice Pilaf
Three colors of bell pepper easily dress up plain rice with delicious results.
1 1/2 cups chicken or vegetable broth
3/4 cup white rice
1/4 teaspoon onion powder
1/8 teaspoon ground white pepper
3/4 cup chopped red, green, yellow, and/or orange bell pepper
2 tablespoons thinly sliced celery
- In medium saucepan, combine broth, rice, onion powder and white pepper. Bring to boil; reduce heat. Simmer, covered, for 10 minutes.
- Stir in bell pepper and celery. Simmer, covered, for 5 minutes more or until rice is tender and liquid is absorbed.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.