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An easy-to-prepare vegetable
side dish that's bound to get rave reviews.
Three
Vegetable Bake
- 3 cups coarsely chopped
red or other waxy potatoes (3 medium)
1 cup peeled and coarsley chopped parsnip (1 medium)
3 cups fresh broccoli and/or cauliflower florets
3 tablespoons butter - divided use
2 tablespoons all-purpose flour
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1 MAGGI® Vegetable Bouillon Cubes
1/8 teaspoon ground white pepper
1/4 cup seasoned dry bread crumbs
- Preheat oven to 350ºF
(175ºC).
- Microwave potatoes and
parsnip in covered, medium microwave-safe casserole dish on HIGH
(100%) power for 9 minutes; drain. Return to dish; top with broccoli.
- Melt 2 tablespoons butter
in a small saucepan over medium heat. Stir in flour; cook, stirring
constantly, for 30 seconds. Gradually stir in evaporated milk,
bouillon and pepper; cook stirring occasionally, for 3 to 4 minutes
or until bouillon is dissolved and sauce is slightly thickened.
Pour sauce over vegetables.
- Microwave remaining butter
in small, microwave-safe bowl on HIGH (100%) power for 10 to
20 seconds or until melted. Stir in bread crumbs until combined.
Sprinkle over vegetables; cover.
- Bake for 30 minutes. Uncover;
bake for additional 10 minutes or until top is golden brown.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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