Zesty buttered petite peas
with diced onion and fresh mint. Serve as part of your spring
ham buffet or with pork chops.
Tiny
Peas with Mint
- 2 tablespoons butter
1 cup diced onion
1 1/2 teaspoons grated lemon zest
2 (10-ounce) boxes frozen tiny (petite) peas
Salt and pepper, to taste
1 tablespoon chopped fresh mint
- In a medium saucepan,
melt butter over low heat. Add the onion and lemon zest and cook
gently, stirring occasionally, until onion is soft but not browned,
about 4 minutes.
- Add the peas to the pan
and stir to combine thoroughly. Season with salt and pepper and
cook, stirring, for about 5 minutes or until the peas are heated
through.
- Stir in mint and serve
immediately.
Serves 4.
Recipe provided courtesy
of Pork, The Other White Meat.
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