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Spring has certainly sprung. Serve as part of your spring ham buffet or with pork chops.

Tiny Peas with Mint

2 tablespoons butter
1 cup diced onion
1 1/2 teaspoons grated lemon zest
2 (10-ounce) boxes frozen tiny peas
Salt and pepper, to taste
1 tablespoon chopped fresh mint

1. In a medium saucepan, melt butter over low heat. Add the onion and lemon zest and cook gently, stirring occasionally, until onion is soft but not browned, about 4 minutes.
2. Add the peas to the pan and stir to combine thoroughly. Season with salt and pepper and cook, stirring, for about 5 minutes or until the peas are heated through.
3. Stir in mint and serve immediately.

Serves 4.

Nutrition Facts
Calories 88 calories
Protein 4 grams
Fat 3 grams
Sodium 109 milligrams
Cholesterol 8 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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