Top of the Stove Mac & Cheese
Busy day? Feed your family fast food straight from the kitchen pantry! This easy, cheesy macaroni and cheese dish is a perfect choice for weeknight meals.
2 cups (8 ounces) dry, small elbow macaroni
1/4 cup butter or margarine
2/3 cup (a 5 ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs
3/4 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce (optional)
2 cups (8 ounces) shredded sharp cheddar cheese
- Cook pasta in large saucepan according to package directions; drain.
- Melt butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan and stir in cheese; mix well. Cook over low heat for 4 to 5 minutes, stirring constantly, until cheese is melted and mixture is creamy and thickened. Serve immediately.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 418 Calories from Fat: 218 Total Fat: 24 g Saturated Fat: 15 g Cholesterol: 133 mg Sodium: 514 mg Carbohydrates: 30 g Dietary Fiber: 1 g Sugars: 2 g Protein: 17 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.