A great recipe for your family to enjoy
when your life is so hectic and busy.
Top
of the Stove Mac & Cheese
- 2 cups (8 ounces) dry,
small elbow macaroni
1/4 cup butter or margarine
2/3 cup (a 5 ounce can) NESTLÉ® CARNATION® Evaporated
Milk
2 large eggs
3/4 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce (optional)
2 cups (8 ounces) shredded sharp cheddar cheese
- Cook pasta in large saucepan
according to package directions; drain.
- Melt butter in same saucepan
over medium heat. Remove from heat; whisk in evaporated milk,
eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan
and stir in cheese; mix well. Cook over low heat for 4 to 5 minutes,
stirring constantly, until cheese is melted and mixture is creamy
and thickened. Serve immediately.
Makes 6 servings.
Nutritional Information
Per Serving: Calories: 418 Calories from Fat: 218 Total Fat:
24 g Saturated Fat: 15 g Cholesterol: 133 mg Sodium: 514 mg Carbohydrates:
30 g Dietary Fiber: 1 g Sugars: 2 g Protein: 17 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
