Traditional Green Bean Casserole
This festive side dish is as easy as 1-2-3 and has been a favorite for years!
The Campbell's® Soup Company test kitchens developed and introduced this original recipe for the classic traditional green bean casserole back in 1955.
1 (10.75-ounce) can Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cut green beans, cooked and drained
1 1/3 cups French's® French Fried Onions
- Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-quart casserole.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until hot.
- Stir. Sprinkle with remaining onions. Bake 5 minutes more.
Makes 6 servings
Tip: Use 1 (16 to 20-ounce) bag frozen green beans, 2 (9-ounce) packages frozen green beans, 2 (about 16-ounce) cans green beans or about 1 1/2 pounds fresh green beans for this recipe.
French's® is a registered trademark of Reckitt Benckiser LLC.
Campbell's® is a registered trademark of CSC Brands LP.