Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Treasured Potatoes with Whipping Cream

No recipe image available.One taste of this easy, cheesy shredded potato side dish and it will become one of your treasured recipes, too!

Recipe Ingredients:

8 to 10 medium potatoes, shredded (6 cups)
1 cup (4 ounces) shredded Wisconsin Provolone cheese
1 tablespoon grated onion
1 1/2 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1/4 cup butter
1 cup whipping cream

Cooking Directions:

  1. Cook potatoes in boiling water 10 to 15 minutes or until fork tender (1/2 inch deep). Cool slightly. Peel and shred potatoes.
  2. Place combined potatoes, cheese and onion in buttered, shallow 2 quart casserole or 8 inch square baking dish. Sprinkle with seasonings.
  3. Cut butter into thin pats; place on potatoes. Pour cream over entire surface.
  4. Bake in a preheated oven at 400°F (205°C) for 45 minutes or until potatoes are tender and top is golden brown.

Makes 8 to 10 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.