Stuff your holiday bird
with this basic, traditional bread stuffing featuring chopped
sweet bits of apple.
Turkey
Apple Stuffing
- 2 cups chopped onions
2 cups chopped celery
1 cup butter
4 cups apples, peeled, cored and chopped
6 cups croutons
6 cups dry bread crumbs
1 tablespoon ground sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
- Preheat oven to 350°F
(175°C).
- In a skillet, saute chopped
onions and chopped celery in butter for 3 minutes. Add chopped
apples, croutons, dry bread crumbs, sage, poultry seasoning,
salt, and pepper. Mix well until evenly combined.
- Bake in a baking dish
for 30 minutes, or use as a stuffing for a turkey.
Makes 12 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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