Turkey Apple Stuffing
Stuff your holiday bird with this basic, traditional bread stuffing with the sweet addition of chopped bits of apple.
2 cups chopped onions
2 cups chopped celery
1 cup butter
4 cups apples, peeled, cored and chopped
6 cups croutons
6 cups dry bread crumbs
1 tablespoon ground sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
- Preheat oven to 350°F (175°C).
- In a skillet, sauté chopped onions and chopped celery in butter for 3 minutes. Add chopped apples, croutons, dry bread crumbs, sage, poultry seasoning, salt, and pepper. Mix well until evenly combined.
- Bake in a baking dish for 30 minutes, or use as a stuffing for a turkey.
Makes 12 servings.