Potato skins are stuffed with mashed creamy potatoes and cheese, then baked again and topped with green onions and bacon to make an fantastic and delicious dish.

Twice-Baked Potatoes

6 medium to large baking potatoes, baked or microwaved
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Milk
1 1/2 cups (6 ounces) shredded cheddar cheese - divided use
3 tablespoons butter or margarine
2 1/4 teaspoons seasoned salt
Cooked and crumbled bacon (optional)
Sliced green onions (optional)

1. Preheat oven to 400°F (205°C).
2. Cut potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s).
3. Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.
4. Bake for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.

Makes 6 to 8 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 10 mins

Note: May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat Milk.

Nutritional Information Per Serving (1/8 of recipe): Calories: 270 Calories from Fat: 110 Total Fat: 13 g Saturated Fat: 8 g Cholesterol: 40 mg Sodium: 580 mg Carbohydrates: 29 g Dietary Fiber: 3 g Sugars: 4 g Protein: 9 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.