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Fresh steamed green beans are great for this dish if in season, but you can use cooked frozen green beans. Serve with a roast like Italian Pork Roast with Roasted Potato Wedges or with America's Favorite Pork Chops.

Twice-Cooked Green Beans

4 slices, bacon, diced
1 clove garlic, minced
1 tablespoon onion, minced
1 pound green beans, cooked and drained
1 tablespoon granulated sugar
2 tablespoons lemon juice
1 teaspoon pepper

1. Saute bacon in skillet just until crisp. Remove bacon and drain.
2. Return drippings to the skillet. Add garlic and onion. Saute just until golden. Add green beans. Saute until heated. Add sugar. Toss to combine. Add lemon juice and pepper. Heat through.

Serves 4.

Nutrition Facts: Calories 56 calories Protein 2 grams Fat 3 grams Sodium 102 milligrams Cholesterol 5 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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