Fresh steamed green beans
are great for this dish if in season, but you can use cooked
frozen green beans. Serve with a roast like Italian
Pork Roast with Roasted Potato Wedges or with America's
Favorite Pork Chops.
Twice-Cooked
Green Beans
- 4 slices, bacon, diced
1 clove garlic, minced
1 tablespoon onion, minced
1 pound green beans, cooked and drained
1 tablespoon granulated sugar
2 tablespoons lemon juice
1 teaspoon pepper
- Saute bacon in skillet
just until crisp. Remove bacon and drain.
- Return drippings to the
skillet. Add garlic and onion. Saute just until golden. Add green
beans. Saute until heated. Add sugar. Toss to combine. Add lemon
juice and pepper. Heat through.
Serves 4.
Recipe provided courtesy
of Pork, The Other White Meat.
