A tasty baked medley of cooked carrots,
celery, broccoli and cream-style corn combined with shredded
cheddar cheese and topped with French-fried onion rings.
Vegetable
and Wisconsin Cheese Medley
- 1 cup thinly sliced carrots
1/4 cup chopped celery
1/4 cup water
1 (10-ounce) package frozen cut broccoli
1 (16-ounce) can cream-style corn
1 1/2 cups (6 ounces) shredded Wisconsin Cheddar cheese
3/4 cup French fried onion rings
- In a medium saucepan, combine carrots,
celery, and water. Bring to boiling; reduce heat. Cover and simmer
for 7 minutes.
- Add broccoli; cover and simmer about 10
minutes more or until vegetables are tender. Drain well.
- Stir in the corn and Cheddar cheese. Pour
into a buttered 10x6x2 inch baking dish. Sprinkle the onions
rings on top.
- Bake at 350°F (175°C) for 20 to
25 minutes or until heated through.
Makes 6 servings.
Microwave Directions: In 1 1/2 quart casserole,
combine carrots, celery, and 2 tablespoons water. Cover and microwave
on high for 3 minutes or until vegetables are crisp-tender. Add
broccoli; microwave, covered, for 8 to 10 minutes more or until
vegetables are tender, stirring twice. Drain well. Stir in corn
and cheese. Cover and microwave on high for 5 minutes or until
mixture is heated through and cheese is melted, stirring once.
Sprinkle onion rings on top. Microwave, uncovered, for 30 seconds.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
