Add some zip to your vegetables with cheddar
sauce.
Vegetable
Florets with Cheddar Sauce
- 2 cups cauliflower florets
2 cups broccoli florets
1/3 cup water
1 tablespoon margarine or butter
1 tablespoon all-purpose flour
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup shredded cheddar cheese
1 (4-ounce) can sliced mushrooms, drained
- Place cauliflower, broccoli
and water in large saucepan. Bring to a boil. Reduce heat to
low; cover. Cook for 12 to 15 minutes or until vegetables are
crisp-tender. Drain; remove vegetables from saucepan.
- Melt margarine in same
saucepan over medium heat. Stir in flour. Add evaporated milk;
cook, stirring constantly, until mixture comes to a boil and
is thickened. Add cheese; stir until melted. Stir in mushrooms;
remove from heat. Stir in cauliflower and broccoli.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
