Add some zip to your vegetables with cheddar
sauce.
Vegetable Florets
with Cheddar Sauce
2 cups cauliflower florets
2 cups broccoli florets
1/3 cup water
1 tablespoon margarine or butter
1 tablespoon all-purpose flour
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup shredded cheddar cheese
1 (4-ounce) can sliced mushrooms, drained
Place cauliflower, broccoli and water
in large saucepan. Bring to a boil. Reduce heat to low; cover.
Cook for 12 to 15 minutes or until vegetables are crisp-tender.
Drain; remove vegetables from saucepan.
Melt margarine in same saucepan over medium
heat. Stir in flour. Add evaporated milk; cook, stirring constantly,
until mixture comes to a boil and is thickened. Add cheese; stir
until melted. Stir in mushrooms; remove from heat. Stir in cauliflower
and broccoli.
Makes 4 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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