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1 pound green beans

1 cup water

Salt

2 tablespoons cider vinegar

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1 teaspoon Dijon mustard

5 tablespoons vegetable oil

1/2 cup finely chopped red onion

1. Wash beans, trim ends and leave whole. In large saucepan, cook green beans, covered, in slightly salted 1 cup of water for about 10 minutes or until crisp-tender. Drain and place in serving bowl.
2. While beans are cooking, mix vinegar, salt, pepper, mustard, oil and onion together in small bowl. Pour over cooked green beans and toss to coat. Serve immediately.

Makes 4 to 6 servings.