Welsh Rarebit and Grits Casserole

Serve this hearty casserole for breakfast with eggs and bacon for a real down-home meal or as a side dish with your favorite dinner entrée.

Recipe Ingredients:

1 (11-ounce) package STOUFFER'S Welsh Rarebit, defrosted*
1 cup quick-cooking grits, prepared according to package directions
1/2 cup milk
1/4 cup chopped green onions
2 large eggs, slightly beaten
3 tablespoons butter or margarine
1 clove garlic, minced

Cooking Directions:

1. Preheat oven to 375°F (190°C); grease 1 1/2-quart baking dish.
2. Combine welsh rarebit, grits, milk, green onions, eggs, butter and garlic in medium bowl. Pour into prepared dish.
3. Bake for 50 to 55 minutes or until set and top is brown. Season with salt and black ground pepper.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.