| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Rich and cheesy potatoes will hit the spot and compliment almost any of your favorite entrées. This dish is great for using up any leftover cooked potatoes.

Welsh Rarebit Potato Casserole

1 (11-ounce) package STOUFFER'S® Welsh Rarebit, defrosted according to package directions
2 cups sour cream
1/4 cup butter or margarine, melted
1/3 cup chopped onion
6 medium potatoes, cooked, peeled and sliced
1/2 cup buttered bread crumbs

1. Preheat oven to 350°F. grease 2-quart baking dish.
2. Combine welsh rarebit, sour cream, onion and butter in a medium bowl.
3. Layer welsh rarebit mixture and potatoes in prepared casserole dish. Top with breadcrumbs.
4. Bake for 40 to 45 minutes or until hot and bubbly.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.