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White Rice with Chiles and Tomatoes

White Rice with Chiles and TomatoesEasily spice up plain white rice with mild green chiles and tomatoes.

Recipe Ingredients:

2 cups water
1 tablespoon vegetable oil
1 cup long-grain white rice
1 small onion, chopped
1 teaspoon salt
1 medium tomato, seeded and chopped
1 (4-ounce) can ORTEGA Diced Green Chiles

Cooking Directions:

  1. Heat vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring frequently, for 2 to 3 minutes or until onion is tender and rice is slightly golden. Add water; cover. Bring to a boil. Reduce heat to low; cook for 15 to 20 minutes or until most of liquid is absorbed.
  2. Stir in tomato, chiles and salt; heat through.

Makes 4 servings.

Tip: For quick-cook rice, use 2 cups instant rice instead of 1 cup long-grain white rice. After mixture comes to a boil, cook for length of time recommended on instant rice package.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.