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This is a great accompaniment to almost any meat dish or can be part of a vegetarian menu.

Wild Rice with Duxelle Mushrooms

1 tablespoon extra virgin olive oil
8 ounces mushrooms, chopped fine

2 shallots, chopped

2 cups cooked wild rice
1/2 teaspoon fresh herbs (such as thyme, rosemary, sage or marjoram)
Salt and freshly ground black pepper to taste

1. Heat oil in a large skillet; add mushrooms and shallots. Sauté for 5 to 6 minutes, until the moisture from the mushrooms has been absorbed.
2. Add cooked wild rice and heat through.
3. Add fresh herbs. Season with salt and pepper to taste.

Makes 6 servings.