A delicious broccoli casserole
your family will enjoy.
Wisconsin
Parmesan Broccoli Bake
- 1 1/4 pounds broccoli,
stems peeled, cut into 1-inch pieces
1/4 cup diced red pepper
1 (10 3/4-ounce) can reduced sodium condensed cream of mushroom
soup
3/4 cup half-and-half
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
4 tablespoons grated Wisconsin Parmesan cheese - divided use
3/4 cup dry bread crumbs
1/4 cup butter, melted
- Cook broccoli until crisp tender; drain.
Combine with red pepper.
- Combine soup, half-and-half and seasonings;
mix well.
- In buttered 9 inch pie plate, layer 1
cup soup mixture, broccoli mixture, 2 tablespoons cheese and
remaining soup mixture. Sprinkle with combined remaining ingredients.
- Bake at 350°F (175°C) for 30 minutes
or until hot.
- Let stand 5 minutes before serving.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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