Parmesan Spinach Casserole
This easy cheesy, creamed spinach casserole with Parmesan cheese is sure to be a hit with your family and guests.
2 (10-ounce) packages frozen, chopped spinach
2 large eggs, well-beaten
2 tablespoons butter, softened
2 tablespoons cracker crumbs
1/2 cup cottage cheese
1/4 cup (1 ounce) grated Wisconsin Parmesan cheese
Salt and pepper to taste
- Defrost spinach; blend with the remaining ingredients. Pour into a buttered 1 1/2 quart casserole.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until firm.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.