A deliciously creamy cauliflower
and Swiss cheese side dish casserole with a buttery bread crumb
topping.
Wisconsin
Swiss Cheesy Cauliflower
- 1 large head cauliflower
3 cups (12 ounces) shredded Wisconsin Swiss cheese
1 1/2 cups half-and-half
3 egg yolks, beaten
1/4 teaspoon nutmeg
1/4 teaspoon pepper
1/4 cup butter, melted
1/2 cup bread crumbs
- Rinse cauliflower. Separate into florets.
Steam just until tender. Place cauliflower in buttered 8 inch
square baking dish.
- Stir together cheese, Half-and-half, egg
yolks, nutmeg and pepper until well blended. Pour over cauliflower.
- Mix together butter and bread crumbs.
Sprinkle over cauliflower.
- Bake at 350°F (175°C) for 20 to
25 minutes.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
