Swiss Cheesy Cauliflower
Tender cauliflower florets are baked in a savory custard with Swiss cheese and topped with buttery bread crumbs.
1 large head cauliflower
3 cups (12 ounces) shredded Wisconsin Swiss cheese
1 1/2 cups half-and-half
3 egg yolks, beaten
1/4 teaspoon nutmeg
1/4 teaspoon ground black pepper
1/4 cup butter, melted
1/2 cup bread crumbs
- Rinse cauliflower. Separate into florets. Steam just until tender. Place cauliflower in buttered 8 inch square baking dish.
- Stir together cheese, Half-and-half, egg yolks, nutmeg and pepper until well blended. Pour over cauliflower.
- Mix together butter and bread crumbs. Sprinkle over cauliflower.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.