Slices of apple and yams are baked in a sweet, cinnamon-spiced apple syrup for a delicious and colorful side dish perfect for accompanying a variety of roasted meats and poultry.
1 pound yams, peeled and sliced
2 large apples, cored and sliced
2/3 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
2 tablespoons cornstarch
3 tablespoons water
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/3 cup wheat germ
- Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish. Alternately layer yams and apples in casserole dish; set aside.
- In a saucepan, heat apple juice. Mix cornstarch with water in a small bowl or cup. When juice is boiling, stir in cornstarch mixture; cook, stirring, until thickened. Stir in sugar and cinnamon.
- Spoon sauce over yam/apple mixture. Sprinkle wheat germ on top. Bake until the apples are tender, 25 to 30 minutes.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.