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Yellow Rice

2 1/2 cups basmati or jasmine rice
5 cups water
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 teaspoon turmeric

1. In a large pan, combine all ingredients and bring to a boil. Cover and reduce heat to low. Cook until all liquid is absorbed, about 20 minutes. Remove from heat and fluff. Let stand about 10 minutes before serving.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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