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Turmeric is used for flavor and for the vibrant color it adds to food.

Yellow Rice

2 teaspoons butter
1/2 cup finely chopped onion
2/3 cup long-grained enriched rice
1 1/2 teaspoons ground turmeric
1 teaspoon salt
1 1/2 cups water

1. In skillet with lid, melt butter over medium-high heat; stir in onion and saute until translucent, stirring occasionally, about 5 minutes.
2. Stir in rice, turmeric and salt, mixing well. Stir in water, let come to a boil, lower heat, cover and cook for 15 minutes, until rice is tender.

Serves 8.

Nutrition Facts: Calories 160 calories Protein 3 grams Fat 2 grams Sodium 555 milligrams Cholesterol 5 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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