Turmeric is used for flavor
and for the vibrant color it adds to food.
Yellow
Rice
- 2 teaspoons butter
1/2 cup finely chopped onion
2/3 cup long-grained enriched rice
1 1/2 teaspoons ground turmeric
1 teaspoon salt
1 1/2 cups water
- In skillet with lid, melt
butter over medium-high heat; stir in onion and saute until translucent,
stirring occasionally, about 5 minutes.
- Stir in rice, turmeric
and salt, mixing well. Stir in water, let come to a boil, lower
heat, cover and cook for 15 minutes, until rice is tender.
Serves 8.
Recipe provided courtesy
of Pork, The Other White Meat.
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