Yorkshire Pudding Popovers
An old-time English side dish that is traditionally served with beef, but don't let the name fool you. It isn't "pudding" as we know it, it's actually a delicious, moist and savory muffin—a treat as good as pudding, if you will!
(CooksRecipes.com Editor's Note: Traditional Yorkshire Pudding "popovers" are baked in roast beef pan drippings, and the greased muffin tin is heated prior to the batter being spooned in.)
1 tablespoon chopped chives
1/4 teaspoon salt
1/4 teaspoon thyme
2 large eggs
1 cup milk
1 cup all-purpose flour
- Preheat oven to 450°F (230°C).
- Chop chives and combine with flour, salt and thyme.
- In a separate bowl, whisk eggs and milk.
- Gradually add the milk mixture to the flour mixture. Mix until batter is smooth (refrigerate up to 1 hour, if desired).
- Butter the bottoms of a muffin pan and then fill each one halfway with batter.
- Bake in the oven for 15 to 18 minutes or until puffed and golden.
Makes 12 servings.
Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.