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Zesty Italian Green Beans

No recipe image available.Tender green beans tossed with sautéed red onion and sliced mushrooms in an Italian dressing, and garnish with chopped tomatoes and Parmesan cheese.

Recipe Ingredients:

1 1/2 pounds Italian green beans, fresh, frozen or canned (or regular green beans)
1 small red onion, thinly sliced
3/4 cup mushrooms, thinly sliced
1/2 to 3/4 cup Italian dressing
1 cup fresh tomatoes, seeded and chopped
Parmesan cheese, freshly grated (optional)

Cooking Directions:

  1. Prepare and cook beans.
  2. Mix onion, mushrooms, and dressing with beans. Cook over medium heat until onion is tender, about 3 minutes.
  3. Top with tomatoes. Sprinkle on a little Parmesan cheese, if desired.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.