Spinach tossed with sautéed garlic, olive oil, cumin, paprika and fresh lemon juice.
2 packages frozen leaf spinach or use 2 bunches fresh spinach
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1 lemon, juiced
Salt to taste
- Cook spinach in salted water, drain excess water off. Sauté garlic in olive oil until golden. Add spinach and spices, salt to taste. Add lemon juice and mix together.
Makes 4 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.