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Zucchini-Tomato Casserole

 

1/4 cup butter
3 medium zucchini, sliced 1/8-inch thick
1/8 teaspoon garlic powder
4 medium tomatoes, sliced 1/4 inch thick
1 large onion, sliced 1/8 inch thick
1/2 pound fresh mushrooms, sliced 1/8 inch thick
1/2 cup mozzarella cheese, grated

1. Preheat oven to 400*F (205*C).
2. Saute zucchini in butter with a light sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and mushrooms in a lightly greased, 2-quart casserole. Top with cheese.
3. Bake for 15 minutes.

Makes 6 to 8 servings.

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