A simple layered casserole of sliced zucchini,
tomatoes, onion and mushrooms topped with mozzarella cheese.
Zucchini-Tomato Casserole
- 1/4 cup butter
3 medium zucchini, sliced 1/8-inch thick
1/8 teaspoon garlic powder
4 medium tomatoes, sliced 1/4 inch thick
1 large onion, sliced 1/8 inch thick
1/2 pound fresh mushrooms, sliced 1/8 inch thick
1/2 cup mozzarella cheese, grated
- Preheat oven to 400°F (205°C).
- Saute zucchini in butter with a light
sprinkling of garlic powder. Layer zucchini, tomatoes, onions,
and mushrooms in a lightly greased, 2-quart casserole. Top with
cheese.
- Bake for 15 minutes.
Makes 6 to 8 servings.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
