Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Alaskan Halibut Chowder

No recipe image available.A superb halibut chowder with bits of bacon, sautéed onion, diced potatoes and celery in a cream-based broth.

Recipe Ingredients:

4 ounces diced bacon
1 large onion, chopped
6 cups fish stock
4 potatoes, peeled and diced
1 cup diced celery
1 pound Alaska halibut, cut into 1-inch cubes
2 tablespoon all-purpose flour
1/2 teaspoon granulated sugar
3 tablespoons water
2 1/2 cups light cream or half-and-half (light cream)
1 teaspoon salt
1/4 teaspoon ground white pepper

Cooking Directions:

  1. In large stockpot, sauté bacon until lightly browned; drain excess fat. Add onions and cook until onions are tender.
  2. Add stock, potatoes and celery; bring to boil. Cover and reduce to simmer; cook until potatoes are tender, about 15 minutes.
  3. Stir in halibut and cook 5 minutes.
  4. Combine flour and sugar; whisk in water. Stir into stock mixture and cook until thickened.
  5. Stir in cream; bring to boil and cook 3 minutes longer. Season with salt and pepper.
  6. Garnish with chopped chives or parsley.

Makes 8 servings.

Recipe courtesy of the Alaska Seafood Marketing Institute.