An elegant first course cream of broccoli soup.

Appetizer Broccoli Soup

2 (10-ounce) packages frozen chopped broccoli
2 (10 3/4-ounce) cans cream of mushroom soup
1 cup half-and-half
2 cups milk
1/4 cup white wine
1/4 cup butter
1/2 teaspoon tarragon leaves
Dash of pepper

1. Cook broccoli according to package directions. Drain.
2. Add soup, half-and-half, milk, wine, butter and seasonings to broccoli.
3. Heat and serve.

Makes 8 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.