Avocado and Green Chile Soup
Avocados and mild green chiles team up to give this soup its color and flavor. Try crumbling a few tortilla chips over your soup for that extra touch.
3 large ripe avocados, peeled, seeded
1/2 onion, quartered
4 cups chicken broth
1 cup half-and-half (light cream) or whole milk
1 (4-ounce) can ORTEGA Diced Green Chiles
1 teaspoon ground cumin
3/4 teaspoon garlic salt
1/2 teaspoon ground white pepper
- Place avocado and onion in food processor or blender; cover. Process until onion is coarsely chopped.
- Combine broth and half-and-half (light cream) in large saucepan. Bring to a boil over medium-high heat; reduce heat to low. Stir in avocado mixture, chiles, cumin, garlic salt and white pepper. Cook, stirring occasionally, for 2 to 3 minutes or until warm. Ladle into bowls. Garnish as desired.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.