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Avocado Soup

4 avocados, sliced
3 cups chicken broth, chilled
2 teaspoons lime juice
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 cups heavy cream
1 lemon, sliced

1. Combine peeled, sliced avocados, chilled chicken broth, lime juice, salt, and garlic powder in a blender or food processor. Process until smooth, then stir in cream. Garnish with sliced lemon.

Makes 6 servings.

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